CHEF / KITCHEN MANAGER - NURSING HOME
We are seeking an experienced, enthusiastic, and compassionate Chef/Kitchen Manager to lead our kitchen team
in a friendly nursing home caring for 46 residents.
This is a rewarding opportunity for someone who takes pride in preparing nutritious, home-cooked meals
while ensuring the highest standards of food safety, quality, and presentation.
Key Responsibilities
- Plan, prepare, and cook a varied and nutritious menu for 46 residents.
- Prepare a range of appetising puréed and texture-modified meals to meet residents' individual dietary requirements.
- Cater for special diets, allergies, and nutritional needs in line with healthcare guidelines.
- Manage the day-to-day running of the kitchen, ensuring high standards of hygiene and food safety.
- Order supplies, manage stock, and minimise waste.
- Maintain accurate food safety and HACCP records.
- Lead and organise the kitchen to ensure meals are served on time and to a consistently high standard.
Working Hours
- The kitchen operates 7 days per week from 7.30 a.m till 4.30 pm.
- This position involves working 4 days per week on a rotating schedule, including alternate weekdays and weekends, ensuring full kitchen cover across the week.
If you are passionate about creating delicious, nutritious meals and would like to join a caring team dedicated to providing exceptional care for older people, we would love to hear from you.
Apply today by sending your CV to info@lakehousenh.ie and a brief cover letter outlining your experience.